| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated prep cooler | 39 |
| Reach in retail | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato sliced | 42 | |
| Wiener | 135 | |
| Bologna | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Deli employee observed to be washing hands in the 3 bay sink at time of inspection. | Where to wash hands discussed during the inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||