Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/20/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
prep cooler | 35 |
hamburger freezer | 5 |
walk in cooler | 38 |
walk in freezer | -6 |
Description | Temperature | State Of Food |
---|---|---|
soft serve mix | 37 | |
hamburger patty | 166 | |
chicken patty | 167 | |
chicken nugget | 170 | |
fish patty | 168 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Ware wash sink | Solid Sense | ||||
sanitizer bucket | 100 | Kay-5 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | Employee observed preparing ready to eat food without gloves. | Manager spoke with employee and employee immediately washed hands and applied gloves during inspection. | Priority (P) | 0 |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Employee observed wearing a ring with stones while preparing food. Employee observed wearing bracelets while preparing food. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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