Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/20/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 35
hamburger freezer 5
walk in cooler 38
walk in freezer -6

Food Temperatures


Description Temperature State Of Food
soft serve mix 37
hamburger patty 166
chicken patty 167
chicken nugget 170
fish patty 168

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware wash sink Solid Sense
sanitizer bucket 100 Kay-5

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Employee observed preparing ready to eat food without gloves. Manager spoke with employee and employee immediately washed hands and applied gloves during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Employee observed wearing a ring with stones while preparing food. Employee observed wearing bracelets while preparing food. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100