| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed two platters of pre-cooked chicken tenders and wings (previously frozen) thawing at room temperature in the kitchen. The products measured below 41F (35F) with inspector's thermometer. Thawing shall be performed in a refrigerator under 41F. |
The PIC voluntarily placed both platters in the prep line cooler to properly thaw. |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed one light to be out in the walk-in cooler. |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed two drinks (covered) stored on the counter in front of the hot holding case. A designated area is needed to separate personal products from retail products. |
The PIC relocated the drinks to a designated place for personal items. |
Core (C) |
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