| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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due to the number of violations in particular priority and priority foundation violations firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Inspector observed there to be no hand soap at the hand sink in the meat cutting area. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Inspector observed there to be multiple packages of uncooked sausages over ready to eat products such as bologna, cooked BBQ pork, and BBQ sauce. |
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Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Inspector observed multiple raw meats improperly displayed such as chicken over pork and ground meats over whole muscle meats. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Inspector observed the firm using a soap/ degreaser to ware-wash that is unapproved for food contact surfaces. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Inspector observed the sanitizer test strips in the produce cutting area to be out of date since 2021. Inspector observed in the meat department there to be incorrect sanitizer strips for the sanitizer the store uses. Clorine test strips were being used for Quaternary ammonia. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Inspector observed the three compartment sink to be leaking underneath the sink, running in to the floor and in to a bowl collecting the water. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Inspector observed in the storage closet the ceiling, and walls falling down and in disrepair, the wall has large holes allowing daylight to be seen through and allowing access for pest to enter the building creating a potential pest harborage area. |
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Core (C) |
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