Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/09/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Pizza Prep Cooler | 38 |
Sandwich Prep Cooler | 39 |
Hot Cases | 160/157 |
Raw Stock Cooler | 40 |
Kitchen Warmer | 160 |
Kitchen Walk-in Cooler | 34 |
Retail Walk-in Cooler | 37 |
Grab N Go Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Diced Green Peppers | 38 | |
Black Olives | 41 | |
Hashbrown Casserole | 172 | |
Meatloaf | 140 | |
Green Beans | 167 | |
Sliced Tomato | 40 | |
Sliced Onion | 41 | |
Potato Wedges | 135 | |
Chicken Wings | 150 | |
Fried Fish | 157 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | 200 | Steramine | |||
Bucket | 200 | Steramine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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