| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 38 |
| Sandwich Prep Cooler | 39 |
| Hot Cases | 160/157 |
| Raw Stock Cooler | 40 |
| Kitchen Warmer | 160 |
| Kitchen Walk-in Cooler | 34 |
| Retail Walk-in Cooler | 37 |
| Grab N Go Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Green Peppers | 38 | |
| Black Olives | 41 | |
| Hashbrown Casserole | 172 | |
| Meatloaf | 140 | |
| Green Beans | 167 | |
| Sliced Tomato | 40 | |
| Sliced Onion | 41 | |
| Potato Wedges | 135 | |
| Chicken Wings | 150 | |
| Fried Fish | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine | |||
| Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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