| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 190 |
| Salad Prep Cooler | 35 |
| Sandwich Prep Cooler | 36 |
| Kitchen Warmer | 148 |
| Raw Stock Cooler | 36 |
| Stock Cooler | 37 |
| Walk-in Cooler | 37 |
| Grab N Go Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheesy Rice | 165 | |
| Baked Chicken | 163 | |
| Meatballs | 157 | |
| Fried Chicken | 157 | |
| Potato Wedges | 180 | |
| Fried Fish | 136 | |
| Sliced Bologna | 36 | |
| Diced Cucumber | 32 | |
| Diced Tomato | 34 | |
| Sliced Onion | 40 | |
| Cut Lettuce | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine | |||
| Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed open packages of food products unprotected/uncovered in kitchen walk-in freezer. | Priority (P) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service coffee cups stored on dispenser rack without proper protection (end cup needs to be protected from contamination). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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