Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep table cooler 39
WIC 41
WIF 18
Store WIC 39
Grab N' Go 40

Food Temperatures


Description Temperature State Of Food
Buffalo bites (Tilt) 96/104
Cut lettuce 39
Sausage 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Pink organic matter observed in the ice chute of the soda fountain. Priority Foundation (PF) 4
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out ** Buffalo bits on roller grill observed without time available to determine the discarding time. The items were out of temperature (96F/104F) PIC voluntarily discarded during inspection. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out ** No lid for trash can in women'[s rest-room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97