| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed various chemicals (motor oil, detergent) stored directly over food product "EL Ideal' canned juice" located in the retail aisle. Chemicals shall be stored separate from food. |
PIC immediately relocated food product separate from the chemicals. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed numerous cooked and then packaged items (pies, dessert bars, chicken, etc.) located in the back room freezers missing a label with a common name. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed plastic forks and plastic knives not stored with food contact portion on bottom of cup to protect against contamination. Knives, forks, and spoons that are not prewrapped shall be presented so
that only the handles are touched by employees. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Excessive ice build-up observed in novelty ice cream freezer, held within retail floor, and chest freezers in back room making the surface not cleanable.
*Observed excessive use of cardboard stored in the freezers, counters, and storage room on shelving. Some of the cardboard has visual grease stains and/or moisture. The cardboard makes the surface not cleanble.
|
|
Core (C) |
0 |