Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/03/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
WIF | -6 |
Sandwiches prep cooler | 39 |
2 Doors cooler | 37 |
Grab N' Go | 40 |
Ice cream freezer | -13 |
Description | Temperature | State Of Food |
---|---|---|
Hot dog | 142 | |
Tornado | 144 | |
Sliced ham | 39 | |
Cheddar cheese sauce | 144 | |
Chili sauce | 147 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black build up observed in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|