| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed wearing protective gloves and failing to remove gloves, rewash hands, and replace gloves after contamination of hands from performing cleaning duties at self service counter after taking pizzas to hot box on counter. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed employee washing baking trays and failing to take final step of sanitizing; Observed employee only washing, rinsing, and air drying equipment. |
Rewash equipment |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed corn dogs, chicken tenders, and bone in chicken wings out of temperature during storage at food warmer, products temperature checked at 111'-122' |
Product discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed deli items with 8 days for discard date of deli items stored in walk in cooler; observed 2 packaged in store made salads past expiration date located in cooler on sales floor |
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Priority (P) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed cutting board on the primary prep cooler in poor repair; the board has deep grooves making board not a cleanable surface. |
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Priority (P) |
0 |