Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/03/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat Display Case (Beef)
Meat Display Case 30F
Back Produce Cooler 42F
Retail Dairy Cooler 35F
Counter Display Case 34F

Food Temperatures


Description Temperature State Of Food
Short Ribs 31F
Ground Beef 38F
Pork 34F
Chicken 35F
Queso Fresco 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 compartment sink Chlorox
Tortilla 3 compartment sink Chlorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand washing sink, in tortilla room, observed being used for purpose other than hand washing. Observed a large bucket and other cleaning items in hand washing sink. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Meat department equipment is located in an ambient temperature room. In discussion with PIC, equipment is not being cleaned every 4 hours. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed single service items (plates and cups) stored on retail shelf next to toxic items (laundry soap, shampoo, and air freshener). Priority Foundation (PF) 2
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee making tortillas with no hair net or head covering. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed clean utensils stored above the 3-compartment washing bay in tortilla room. Utensils are not protected from possible contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service meat containers not stored inverted, protected from contamination, on top of meat display case and on back storage room shelving. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash receptacle in uni-sex restroom with no lid. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94