| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 32 |
| Kitchen walk in freezer | -0.2 |
| Pizza condiment cooler | 27 |
| warmer | 180 |
| pizza warmer | 164 |
| retail condiments cooler | 40 |
| retail creamer cooler | 28 |
| retail open sandwich/ snack cooler | 35 |
| retail walk in cooler | 37 |
| dairy cooler | 40 |
| Novelty freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 170 | |
| breakfast puffs | 170 | |
| burritos | 170 | |
| pizza | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs | |||
| sanitizer buckets | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Jug of Slush mix stored on the floor at retail walk in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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