| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The temperature control for safety food items in the standing cold holding milk unit at retail were observed to have internal temperature of 46-to-51-degree F. These foods included 32 temperature control for safety commercially prepared deli sandwiches, 15 pint milks and 17 gallon milks. |
Person in charge voluntarily removed these foods items referenced in the violation from being offered for sale. These items were segregated and an "x" was place on the item. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The standing cold holding milk unit at retail was observed to have ambient temperature of 49.9 degrees F. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use cups at the self serve drink station were observed to be stored uncovered and unprotected. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The underside of the self serve drink machines were observed to have excessive amount of dried food residues and green/black build up. |
|
Core (C) |
0 |