| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli-Two slicers observed to have prior day build up at time of inspection, not properly cleaned and sanitized. Deli- The designated raw chicken sink observed to have prior day build up at time of inspection, not properly cleaned and sanitized. |
The 2 slicers and the designated raw chicken sink were cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli- Ham (8/6 through 8/14) and Turkey (8/6 through 8/13) both observed at time of inspection to have extended dates, Ham 9 days and Turkey 8 days. |
Date marking corrected during the inspection to reflect 7 day date marking. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Deli- Metal food service pans observed to be wet stacked at time of inspection, not allowed to properly air dry prior to storage. |
|
Core (C) |
2 |