| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Employee was observed to wash their hands in the ware washings sink during the inspection. |
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Priority Foundation (PF) |
0 |
| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Employee was observed to handle ready to eat hot dog buns with their bare hands in the food service preparation area. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Plastic container of Cole slaw in small under the counter cold holding unit was observed to have internal temperature of 62 degree F. |
Person in charge voluntary discard the food referenced in the violation during the inspection. |
Priority (P) |
0 |