| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 168 |
| Hot Case | 150 |
| Prep Cooler | not in use |
| Kitchen Walk-in Cooler | 37 |
| Milk Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza Slice | 150 | |
| Fried Chicken | 155 | |
| Potato Wedges | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | *Observed brown matter build-up on ceiling in retail walk-in cooler. *Observed black matter build-up on wall under hand-dryer and on door in men's restroom. *Observed ice build-up on floor in walk-in freezer (note: door not properly closing). | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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