Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 34
refrigerator 36
walk in cooler 36
freezer 2

Food Temperatures


Description Temperature State Of Food
sliced tomato 40
sliced onion 39
hot dog 40
bologna 39
fried bologna 187

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Employees observed handling ready to eat food without gloves. Employees properly washed hands and applied gloves during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Shelf in kitchen observed to have paint wearing in spots. Cold water handle at hand sink in kitchen observed to be in need of repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100