Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Prep table x
Kitchen Walk-in Cooler 35F
Retail Milk Cooler 32F
Retail Cheese Cooler 38F
Retail Freezers -1 to -10F
Juice Cooler 30F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Pieces 112, 116F, 119F, and 125F
Corn Dogs x 2 112F and 119F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed several foods out of the temperature safe zone for Hot Holding. (See food temps) Several fried chicken pieces and corn dogs were discarded by PIC during inspection. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed no mop sink at firm. **Inspector will need to reinspect when Mop sink is installed. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100