| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink and foods were observed to be stored on food preparation counters at the front food service area. |
Person in charge voluntary removed employee's personal drinks and foods from food preparation areas during the inspection. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Can opener blade was observed to have excessive amount of dried food residues and build up. Black container used for chicken breading was observed to be stored at raw chicken zone, internal temperature of breading was 78 degree F. No date or time stamp was observed on the container at the time of inspection. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Four varieties of pizzas at the self serve hot holding station were observed to have an internal temperature of 113 to 131 degrees F. Corn dog jalapenos at the self serve hot holding station were observed to have an internal temperature of 117-126 degrees F. The self serve nacho cheese and chili were observed to have an internal temperature of 126 degrees F. |
Person in charge voluntary removed these foods referenced in the violations and discarded in the trash at the time of inspection. |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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One side of the food preparation counter and area known as the "raw chicken zone" was observed to have a splash guard. The other side did not have a splash guard. This "other side" was observed was the area where the can opener was mounted to the food preparation table and where single use food containers were observed to be stored. |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Single use food containers in basket at the hot holding pizza closed unit were observed to be stored not inverted. |
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Priority (P) |
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