| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was not able to demonstrate food safety knowledge when asked questions about cleaning procedures for meat department. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Meat department employees have not been adequately trained on sanitizing equipment used in meat processing. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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1. No soap was available at the meat department hand sink.
2. No soap was availableat the unisex retroom hand sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1. No paper towels or drying device was available at the meat department hand sink.
2. No paper towels or drying device was available at the restroom hand sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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1. No handwashing sign was available at the meat department hand sink.
2. No handwashing sign was available at the restroom hand sink. |
TDA hand washing aids were provided to the PIC to post by hand sinks. |
Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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15 bags of assorted baked goods (muffins and rolls) and 4 bags of tortillas were observed displayed for retail sale with no label on them. PIC states baked goods came from an unnamed individual and the tortillas came from Sam's Club. No invoice or receipt was produced for any of the items. |
A hold order has been issued for these unlabeled goods. Information on the Food Freedom ACt was provided to the PIC to give the individual providing the baked goods. Items on hold were removed from the retail sales floor. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Old meat build up was observed on the meat saw and the deli slicer. Old food build up was observed on the deli slicer. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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No system on when to break down and sanitize the meat saw or the deli slicer was in place. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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A bottle of glass cleaner, a bottle of shampoo, and a bottle of isopropyl alcohol were observed stored on top of the meat counter case. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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A fly strip was observed hanging over the meat counter case in a way that exposes meat and cheese removed from the case to the insect control device when removed from the case. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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A bag of onions and husk on corn were observed stored directly on the floor beside a non-functioning ice maker. Crates or yams, oranges, and cactus were observed for sale on the floor in front of the produce cooler. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A red plastic cup without a handle was observed being in a bulk bin of pinto beans used to scoop bulk product. Scoops for bulk product must be stored protected from contamination and the handle of the scoop must not touch food. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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The met department cutting board was observed stored behind the faucet of the 3 compartment sink. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The cutting board used for meat cutting is deeply scored and the edges are worn out. It is not easily cleanable and needs to be replaced. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water was available at the 3 compartment sink, the meat department hand sink, or in the restroom. |
PIC states that hot water heater broke 2 days ago. Repair is scheduled. |
Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash can in the unisex restroom did not have a lid or cover. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The hot water handle of the meat department hand sink came off in the inspectors hand when turning the handle to wash hands. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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The light in the walk in cooler does not work. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Two open water bottles, and open can of red bull, and an coke can of Coca-cola were observed stored in the meat counter cooler. |
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Core (C) |
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