Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli WIC 36
Dairy WIC 36
Meat WIC 37
Deli RIC 38
Bakery RIC 37
Juice Bar RIC 36
Pizza Prep RIC 38

Food Temperatures


Description Temperature State Of Food
baked chicken retail hotcase 140
ham cheese sandwich hotcase 99
bbq sandwich hotcase 100
cheeseburger hotcase 97
cut fruit Juice Bar RIC 38
cut fruit produce retail(ice) 40
pizza heat lamp deli 110
pasta salad WIC 36
chicken WIC 36
beef meat case 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bakery 3 compartment 50
deli 3 compartment 50
produce 3 compartment 50
meat 3 compartment 100
Autochlor dishwasher 50

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels at handsink in the meat department added towels Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed sandwiches not being held at 135F or higher on the retail hot case/heat lamp. BBQ, Ham Cheese, Cheeseburger. 28 sandwiches. Pizza under heat lamp in Deli not at 135F or higher. discarded all sandwiches Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed TILT program not being followed for Pizza in deli under heat lamp. Records/Sheets not being kept or filled out. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed in house made salsa, pico, quacamole, corn salsa for sale in retail cooler with only common name listed on label. removed Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee in juice bar area preparing foods without a head covering Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed meat department sanitizer strips water damaged, not able to use. Observed kitchen sanitizer strips out of date Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee items (purse, phone, water bottle, lotion) on the wooden bread packing table removed employee items, cleaned area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92