Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Roller Grill 1 150
Roller Grill 2 150
Retail Dairy Cooler 37
Creamer Cooler 39
Grab n Go Retail Display 37
Novelty Freezer -18
Perp Cooler 40 - 29
Prep Freezer -16
Walk in Cooler 34
Walk in Freezer -14
Backroom 2 Door Freezer -11
Chili / Cheese Dispenser 145
Hot Display Box, not in use 166

Food Temperatures


Description Temperature State Of Food
Italian Sausage 150
Beef Hot Dog 148
Chicken Taquito 149
Cookie Dough Bites 39
Smoked Ham and Cheese Sandwich 39
Relish 36
Sliced Peppers 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 400 Super San 66

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed Ice Chute on Retail Foutain Drink Dispenser with heavy soil load and organic buildup . Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed opened packages of beef hotdogs in the kitchen prep cooler with no Date Marking Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed Coffee filters stored under the coffee maker uncovered Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed multiple brooms and mops stored in a fashion that prohibits air drying. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97