Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Meat Walk-in Cooler 36
(Upstairs) Walk in Freezer -1
Dairy Walk-in Cooler 38
Produce Walk-in Cooler 39
(Downstairs) Walk-in Cooler 1 33
(Downstairs) Walk-in Cooler 2 36
(Downstairs) Walk-in Freezer -5
Retail Coolers 35
Retail Freezers -5
Retail Milk Cooler 38
Retail Egg Cooler 39
Retail Meat Display Cooler 37
Retail Produce Display Cooler 43

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Click-San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white food residue on slicer guard inside Meat Department. **Observed reddish organic matter on ice shield inside ice machine used for retail bagged ice. **Observed meat department wrap machine with old food residue and meat chunks inside wrapping scale. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed boxes salads made in house stored inside Retail sales cooler to have Sell by/Discard date of 4/25/2023. 5 boxed salads were discarded by PIC today. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed several bottles of Lysol spray stored directly over/in contact with single serve aluminum trays in retail aisle. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed several openings large enough for rodent entry at the bottom of Downstairs exit door, near elevator and exit door near office. **Observed dock door with gaps at bottom large enough for rodent/pest entry. PIC is getting with Pest Control company to pest proof exterior exit doors. Core (C) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed active bird nest above downstairs roll up door. PIC is going to call there pest control to inspect and remove. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed dripping of non-potable water onto boxes of bakery product being kept inside Dairy Freezer. (See Pictures) **Observed several boxes of Hersey Candy and Dolca Frita candy being stored on ground in back stockroom. **Observed 3 Boxes of seafood stored on ground inside downstairs walk in Freezer. 5 Boxes of Bakery product was discarded by PIC today. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed meat department employee coming out of Employee Men's restroom with Meat Smock and apron still on. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kits in both Meat and Produce to be out of date (Meat-August 2022) and (Product-September 2022). Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92