Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 37
Prep cooler 38
Sushi display cooler 38
WIF 8

Food Temperatures


Description Temperature State Of Food
Raw salmon 37
Raw tuna 34
Crab salad 39
Spicy Tuna roll brown rice 40
Chef sampler 41
Hawaiian poke salad 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer spray bottle 150 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100