| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Open air retail cooler | 37 |
| Deli prep area cooler | 39 |
| Deli reach in cooler | 38 |
| Deli walk in cooler | 37 |
| Walk in / open air cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 39 | |
| Chili | 152 | |
| Fried green tomatoes | 192 | |
| Chicken tenders | 159 | |
| Mac and cheese | 162 | |
| Chicken sandwhich | 151 | |
| Pizza Slice | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | para bc 100 | ||||
| Deli towel bucket | 200 | Para BC 100 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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