Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/06/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in cooler 36
Deli prep cooler 36
Cooler 36
Drive thru cooler 38
Cold brew area cooler 40
Cooler 37

Food Temperatures


Description Temperature State Of Food
Sausage 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Broad Range QUAT
towel bucket 200 Broad Range QUAT 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out 2 cold holding units were not observed with thermometers- These units had TCS items in the units Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single serve drink lids and donut boxes were observed on the floor in the storage area Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The coolers with the pouches of cold brew / teas / ect were observed with standing water in the bottom of the cooler. Food items were observed on a shelf- not sitting in the water Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97