Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small TCS cold holding @ retail 24.1
TCS open air sandwich cold holding @ retail 39.3
Walk in cold holding unit 33.1
TCS frozen sandwich freezer @ retail -23.3

Food Temperatures


Description Temperature State Of Food
TCS commercially prepared sandwiches 39.9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out A box of cookies and a box of chips were observed to be stored directly on the floor in backstock storage area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The fan guards in the walk-in cold holding unit were observed to have excessive amount of dust. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100