| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed hot dogs in deli prep cooler with an internal temperature of 50 F. Observed coleslaw in deli prep cooler with an internal temperature of 48 F degrees. |
PIC voluntarily discarded food out of temperature at time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried food build up on back wall in kitchen where knives are stored and observed food build up on back wall where 3 compartment sink is located, not properly cleaned at time of inspection. |
|
Core (C) |
0 |