Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/05/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli area prep table | 40 |
walk in / reach in cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Sausage / Egg and Cheese Biscuit | 135 | |
Boiled Peanuts | 152 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 pc sink | Steramine Tablets |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw pork products - sausage and tenderloin was observed in the walk in cooler above and next to ready to eat food items/drinks | Pic Moved these to the bottom shelf at time of inspection | Priority (P) | 0 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The bottom shelf on the chip aisle was observed with excess dust / debri | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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