| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| deli prep table | 38 |
| deli stand up cooler | 39 |
| walk in cooler | 37 |
| walk in / reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken tender | 148 | |
| Chili | 141 | |
| Hamburger | 172 | |
| Sliced tomatoe | 38 | |
| Coleslaw | 39 | |
| Hot dog | 39 | |
| Boiled Peanuts | 156 | |
| Steak Breakfast biscuit | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Steramine Tablets | ||||
| towel bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Wiping cloths in a container with bleach- The bleach concentration was approx 10ppm | Added more bleach- Concentration was at 50ppm after retest | Core (C) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Men's restroom was observed unclean - | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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