| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed encrusted, moldy residue on the roof and nozzles of retail produce coolers. |
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Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed retail wrapped raw chicken sitting at ambient temperature inside the meat department. |
PIC stated that these items were for disregard. Inspector discussed designated areas for "Disregard/Donated" spoilage vegetables. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed bag of sliced cheese inside Deli walk in freezer open and exposed to equipment contaminates. |
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Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice build up inside both Dairy Walk in Freezer and retail Veggie Freezer. (See pics) |
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Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed damaged/soiled Quat test strips inside the deli department 3 Compartment sink.
**Observed out of date "Hot water" test strips for Commerical Dishwasher inside the deli. |
PIC immediately replaced "Quat Test' Strips for Deli. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old, encrusted cooking grease and spills under fryer inside the deli. |
**Inspector and PIC discussed options for cleaning because the equipment is very heavy and 'non-movable' without assistance. |
Core (C) |
1 |