Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/29/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walkin cooler 36
freezer walkin -12

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out chip shelves dusty Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Floor drain in back area by restrooms, and womens restroom backing up all over the floors and hallway/ bad sewer smell firm is cleaning up and has restrooms and hallway to restroom closed off where no entrance and is calling to get repaired. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out due to sewage backing up, no restrooms are available for employees firm is working on getting repaired and if not then I have advised to get a Portapotty until fixed for employees. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100