| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwash sink by 3 bay sink had dirty bread pan liners stored in sink to be washed. |
PIC removed pan liners and placed them in 3 bay sink to be washed. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clean utensils stored on storage rack to have food debris present. Mixer bowl, vegetable slicer, vegetable chopper, storage pans all observed to have food debris present. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Slicer observed to have old food debris present on blade and blade guard. PIC stated slicer was last used at 9 am. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed condensation from air handler unit dripping onto packaged foods in walk in cooler. Pans of foods that had been prepared for service line observed to have standing water on lids of pans. |
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Priority (P) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Pans observed to be stacked on drain board of 3 bay sink not properly air dried before stacking. |
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old foods under toaster oven and behind slicer. Storage rack where single serve articles stored observed to have old foods spilled and present in box. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Walk in cooler floor has puddled water that has begun to form sludge on floor of cooler. |
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Core (C) |
3 |