Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/16/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail juice cooler at bakery area 38
bakery walk in cooler 35
bakery walk in freezer 0
produce walk in cooler 35
walk in dairy cooler 34
walk in deli cooler 36
walk in deli freezer 0
deli case 36,37
retail egg cooler 36
retail prepackged lunch meat 36
retail salad cooler 37
retail raw meat cooler 36,36,35
retail cut fruit cooler 35
retail prepackaged cut lettuce 35
OPC coolers 38,36,38

Food Temperatures


Description Temperature State Of Food
roasted chicken just out of cooker 170
chicken tenders 150
potato logs 150
mac and cheese 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bakery 3 bay sinks with drain area 200 kay quat 93
bakery dishwasher heat 180
deli 3 bay sinks with drain area 200 kay quat 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand sink at bakery/cake icing area storing plastic cups and soiled disposable wiping cloths. only think that goes in a hand sink should be a person hands. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out bakery prep stations no paper towels at hand sinks. Produce dept. no paper towels at hand sink. Have paper towels at all hand sinks. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Walk in freezer LTA- 5 ice on cases of food. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases of food stored directly on floor in walk in freezer LT-5 Keep cases of food at least 6 inches off floor. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Bakery ware washing station drain board area needs cleaning. Clean ware wash equipment at a minimum every 24 hours. Core (C) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail vendor coke and Pepsi cooler at front check out areas the coolers have organic build up on shelves and build up in door tracks. Clean non-food contact surfaces more frequently. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out bakery hand sink at ware wash area water line leaking onto floor, Dock door GR 3 floor plate weatherstripping needs repair. makes repairs as needed. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94