08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink at bakery/cake icing area storing plastic cups and soiled disposable wiping cloths. |
only think that goes in a hand sink should be a person hands. |
Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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bakery prep stations no paper towels at hand sinks.
Produce dept. no paper towels at hand sink. |
Have paper towels at all hand sinks. |
Priority Foundation (PF) |
2 |
35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Walk in freezer LTA- 5 ice on cases of food. |
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Core (C) |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Cases of food stored directly on floor in walk in freezer LT-5 |
Keep cases of food at least 6 inches off floor. |
Core (C) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Bakery ware washing station drain board area needs cleaning. |
Clean ware wash equipment at a minimum every 24 hours. |
Core (C) |
3 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Retail vendor coke and Pepsi cooler at front check out areas the coolers have organic build up on shelves and build up in door tracks. |
Clean non-food contact surfaces more frequently. |
Core (C) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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bakery hand sink at ware wash area water line leaking onto floor, Dock door GR 3 floor plate weatherstripping needs repair. |
makes repairs as needed. |
Core (C) |
2 |