| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| grab n go | 190, 149 |
| hot dog grill | 179 |
| pizza cooler | 39 |
| pizza warmer | 139 |
| WIC | 41 |
| 2 door freezer | -1,-10 |
| cold creamer machine | 41 |
| condiment case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| home style chicken sandwich | 149 | |
| beef hot dog | 169 | |
| milk | 39 | |
| SEC muffin | 170 | |
| SEC crossiant | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | sanitizer plus | 113F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | pizza cutter had old food residue present | Priority Foundation (PF) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in walk in cooler need cleaning | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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