Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Refrigerator 39
Kitchen Refrigerator Freezer 0
Kitchen Freezers -7, -1
Chest Freezers -11, 0, 7
Walk In Cooler 36
Retail Cooler 39
Retail Novelty Freezers -17, -10

Food Temperatures


Description Temperature State Of Food
Hamburger 140
Hamburger 2 135
Chicken Tender 116
Chicken Tender 2 112
Chicken Wing 120
Chicken Sandwich 137
Chicken Sandwich 2 135
Pizza Slice 121
Pizza Slice 2 124
Sausage Patty 80
Sausage Topping 40
Cheese Topping 40
Chicken Wings 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 100 Clorox 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out **Observed the kitchen hand washing sink to be blocked by a chair throughout entire inspection **Chair was removed and the hand washing sink was made accessible during inspection Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out **Observed TCS items in the retail hot case to be out of the temperature safe zone for hot holding. Internal temperatures registered from 112F to 124F and are documented in today's report. Items including pizza, chicken tenders, and chicken wings Items removed from the hot case during inspection Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out **Observed bulk self-dispensed pastries available for retail sale with no labeling or ingredient information available. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out **Observed the front door of the establishment to be propped fully open throughout entire inspection Door was voluntarily towards the end of inspection Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out **Observed multiple flies (too many to count) in the following areas: **Kitchen (Dirty Hamper) **Beverage Station **Back Storage Room Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out **Sanitizer test kits for chlorine sanitizer were not available during today's inspection Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92