| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC-Beverage | 39 |
| WIC | 31 |
| WIF | -5 |
| warmer | 163 |
| Description | Temperature | State Of Food |
|---|---|---|
| CEC sandwich | 145 | |
| fried fish | 158 | |
| burrito | 168 | |
| milk | 36 | |
| pizzapuff | 169 | |
| raw fish | 41 | |
| raw chicken | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Shared parking, trash on parking lot. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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