| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat Saw has buildup of old food debris present from previous use. Observed old residue on the blade guides and wheels. Saw had not been used this date per PIC |
Saw cleaned and sanitized during inspection |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Packaged meats at prep cooler held past 7 day date mark. 2 open pieces of meats in deli case held past 7 day. |
Foods were discarded by Manager during inspection |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
1) Deli fryer basket has loose wires that may contaminate cooked foods 2) Spray head nozzles on produce wet rack have buildup present. 3) Cuber blade guard is cracked and chipping. |
|
Priority (P) |
0 |