Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-38
freezers -0

Food Temperatures


Description Temperature State Of Food
grits 139
gravy 149
cold sandwiches 37
roller grill foods 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
automatic dishwasher IHOP 100 ecolab ultra san
IHOP sanitizer buckets 272 ecolab sink surface
Papa Johns super san
Dunkin Donuts clean quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Cutting boards in IHOP not properly stored Corrected during inspection Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One trash dumpster missing lids, and one trash dumpster missing. Drain plug Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100