| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
**Observed improper storage of raw proteins in the walk-in cooler during today's inspection. Raw pork butts were observed stored above ready to eat egg rolls. Raw pork bacon was observed stored in the same pan as ready to eat hot dogs. Raw eggs were observed stored above gallons of milk |
Items were relocated to proper storage during inspection |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
**Observed a variety of TCS products in the retail hot case to be out of the temperature safe zone for hot holding. Internal temperatures were checked with probe thermometer. Items including assorted chicken wings, pork chops, and bone-in chicken registered internal temperatures of 117F to 125F |
Items pulled from hot case during inspection |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
**Observed damaged ceiling tiles above retail coolers along the back wall. Observed dust build-up around retail ceiling tiles with vents |
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Core (C) |
0 |