Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk In Freezer 0
Walk In Cooler 37
Kitchen Prep Table 35
Kitchen Prep Table 2 39
Kitchen Cooler 36
Kitchen Cooler 2 37
Retail Cooler 38
Retail Cooler 2 36

Food Temperatures


Description Temperature State Of Food
Egg Patty 40
Chopped Onion 41
Saurekraut 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Signet SK2 77
Sanitizer Bucket 300 Signet SK2 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out **Paper towels/hand drying devices were not available at the kitchen hand washing sink upon arrival for inspection Paper towels voluntarily stocked during inspection Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out **Observed employee testing Quat sanitizer by placing the Quat test strip directly below the dispensing hose and allowing chemical concentration to penetrate the paper. Sanitizer was re-tested by filling a container and following manufacturer's guidelines Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94