Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 51
Pizza Freezer -9
Pizza Condiment Cooler 63
Pizza Freezer -3
One Door Freezer 5
Novelty Case 17
Deli Case 41

Food Temperatures


Description Temperature State Of Food
Milk 50, 53
Eggs 39
Circle B Smoked Sausage 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The milk in the reach-in coolers was above 41 degrees (50 and 53 degrees-probed with the state calibrated thermometer). The PIC VOLUNTARILY disposed of the milk. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Food tongs were observed not covered/protected. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The retail and beverage shelves had residue on it. The vent guards in the walk-in cooler had dust build up. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The unisex restroom was unclean. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The walk-in cooler was not cooling properly. The pizza condiment cooler was not cooling properly. There was a missing vent guard in the walk-in cooler. There was a leak in the walk-in cooler. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The kitchen equipment needs general cleaning (oven, carts, equipment doors, etc.). The walk-in cooler floor had trash/debris on it. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was clutter in the back storage area with old equipment that is no longer in use. Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed stored improperly; not free to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100