| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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The PIC did not wash his hands or change his gloves after demonstrating how to calibrate the pH meter and before taking rice samples from the rice container. The PIC was given information on how and when to wash their hands before handling food. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There was no paper towel or drying devices at the handwashing sinks in the food prep area. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Dragon rolls and Spicy Tun rolls were measured to be at 47F and 46F with state-issued calibrated food probe thermometer. |
The PIC voluntarily discarded the items. |
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| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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In the food prep area, there was a cooked sushi rice container with no shelf life label. According to the Fujisan sushi HACCP plan, the white rice had an eight-hour shelf life after being combined with vinegar. According to the firm log, there was an input for pH level about 10 a.m. The PIC, however, was unable to clarify when it was cooked or mixed with the vinegar, despite the fact that he indicated that it was cooked this morning and that the rice temperature was 98 F. Please ensure that each cooked rice has a batch number and a shelf-life label to accurately identify. |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Spray bottle with water in it according to the PIC had no identification on it. |
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Core (C) |
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