| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
retail simple to go cooler/dairy/fruit cooler probed thermometer with certified thermometer temps between 48-50 must be 41 or below. |
all keep refrigerated food must stay at 41 or below. |
Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
retail dairy/simple to go /fruit cooler not keeping food at 41 or below. |
repair cooler to keep food at 41 or below. |
Core (C) |
0 |