| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
**Observed a variety of prepared pies (chess,pecan) in the kitchen. PIC stated that a friend/customer makes the pies and bring them to the restaurant. No labeling/manufacturing information was available. Food items must be prepared on-site or come from a licensed manufacturer |
**Pies made not available for customer during inspection |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
**Observed a case of raw bacon and case of raw pork sausage to be thawing at ambient room temperature in the kitchen |
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Core (C) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
**Observed a variety of cake cups (pink lemonade, chocolate, lemon) available for retail sale. The cake cups were observed to be from Sweet Blessings and missing required information of ingredient list, quantity, and address of manufacturer.
**Inspector spoke to the Sweet Blessings manufacturer over the phone and discussed compliance with labeling. Sweet Blessing currently has a TDA permit for manufacturing. |
|
Priority Foundation (PF) |
0 |