| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Creamer | 34F |
| Grab N Go | 32F |
| Retail Milk Cooler | 33F |
| Novelty Freezer | -16F |
| Hot Cases | 159F, 157F |
| Pizza Cooler | 41F |
| Walk In Cooler | 34F |
| Pizza Cooler | 43F |
| Walk In Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple Pizza | 138F | |
| Chicken | 134F | |
| Mac Cheese | 148F | |
| Chicken | 41F | |
| Sliced Tomatoes | 39F | |
| Diced Onions | 43F | |
| Eggs | 32F | |
| Sliced Olives | 41F | |
| Shredded Cheese | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle 1 | 0 | Super San | 70F | ||
| Spray Bottle 2 | 200 | Super San | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed a sanitizer spray bottle with super San quat sanitizer tested 0PPM using the firm’s test kits. | Observed PIC discarded the contents. PIC switched to another spray bottle with quat sanitizer 200PPM. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||