Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli cooler 39
small deli cooler 40
W/I cooler 32

Food Temperatures


Description Temperature State Of Food
BBQ 41
ham 39
milk 33
cheeseburger 155
pizza 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinet below small deep fryer. Manager cleaned cabinet during inspection (and contacted exterminator). Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed dead mouse on sticky pad in cabinet below small deep fryer. Sticky pad with dead mouse removed and disposed of during inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed walk in cooler ceiling to have a leak behind beer shelves, dripping water onto floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97