Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/19/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hardee's walk in cooler 37
Hardee's walk in freezer 0
Hardee's reach in line cooelr 37
Hardee's cooler behind register area 36
store walk in cooler 37
store TC creamer dispenser 35
kitchen prep cooler 37
kitchen walk in cooler 36
kitchen walk in freezer 0
retail salad cooler 36

Food Temperatures


Description Temperature State Of Food
hardee's slice ham 37
eggs at warmer prep station 155
sausage at prep station 160
gravy at prep station 162
ham heated from microwave 170
ranchero steak & cheese roller grill 152
cheese burger roller grill 153
southwest chicken 155
breakfast bowl 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
hardee's 3 compartment sink with drain area 200 super san 90
retail kitchen 3 compartment sink with drain area 200 clean quik 91

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
26 Variance obtained; Specialized Processes in 0
26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... out TC creamers in retail cream dispenser date marking going over 7 days- 7/19- 8/1- if wish to go over 7 days must have approved variance with TDA. Apply for variance if wish to extend dates of discard over 7 days on TC dispenser creamers. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees preparing food in kitchen for retail area were not wearing hats or hairnets when prepping food. Employees should wear had or hairnet when preparing/prepping food. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Hardee's- green cutting board used for cutting vegetables scoring and black organic build up. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Hardee's- tile damage at charbroil oven area. Ceiling tiles yellow/brown stained. repair ceiling tile. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Hardee's- customer fountain area drain line leaking from fountain machine have towels under area to absorb water. Make repair to leaking line. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Hardee's - floors greasy and spillage on floors. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100