Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli area reach in cooler
Deli area prep cooler
Retail area Reach in / walk in cooler
Small retail Reach in cooler

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 137
Boiled peanuts 142
Sausage and Egg Biscuit 161
Sliced Tomatoe 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the deli area was observed holding fryer cleaning items. PIC moved these items at time of inspection Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Trays of frozen biscuits were observed in the freezer not covered or protected. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice shield on the ice machine- ice is used in the self serve drink machine- was observed with a pink substance Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Commercially prepared/opened coleslaw was observed with a Best is Used By Date of April 15 2023 PIC voluntarily discarded this item at time of inspection. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop (ice is used in the self serve soda dispenser) was observed stored on top of the ice machine- not protected in between use Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No QUAT test strips were located on site at time of inspection Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89