08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the deli area was observed holding fryer cleaning items. |
PIC moved these items at time of inspection |
Priority Foundation (PF) |
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09,10,11,12 Approved Source |
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09,10,11,12 11 Food in good condition, safe, and unadulterated |
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09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Trays of frozen biscuits were observed in the freezer not covered or protected. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice shield on the ice machine- ice is used in the self serve drink machine- was observed with a pink substance |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Commercially prepared/opened coleslaw was observed with a Best is Used By Date of April 15 2023 |
PIC voluntarily discarded this item at time of inspection. |
Priority (P) |
0 |
40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice scoop (ice is used in the self serve soda dispenser) was observed stored on top of the ice machine- not protected in between use |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No QUAT test strips were located on site at time of inspection |
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Priority Foundation (PF) |
0 |