Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
White Bison Prep Cooler 35
Kitchen Reach in Cooler 33
Walk-in Cooler 38
Condiment Bar 39
Retail Ice Cream -22
Retail Grab n Go 34
Hot Box 170
Nacho Dispenser 145

Food Temperatures


Description Temperature State Of Food
Hot Dog 165
Empanada 120
Pizza 130
Tornado 145
Diced Onions 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher x x x
3 compartment Sink 250 Signet SK2
Sanitizer Bucket 250 Signet SK2 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed several TCS food items today without date marking. **Open TCS tater tots inside prep cooler without date marking. ***Opened Fried Chicken pieces inside prep cooler without date marking. ****Container of Half and Half stored on retail shelf without date marking. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed several items out of time for TILT procedure. Time of Inspection: 12:50 pm Tuesday **4 Empanada's with 1:40 pm **3 Egg Rolls 11 am ***6 Crispy Chicken pieces 4 11:45 ***5 Personal Pan Pizzi's 10:22 All food was discarded by PIC today. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100